Klimakurven.

KAROLINES KØKKEN HYTTEOST, MADLAVNINGSFLØDE, CREME FRAICHE 18% ELLER CHEASY FRAICHE 5%

1 pcs

B
64/100
1.57 kg CO2e/kg · data quality Q3

Lifecycle footprint

Agriculture
0.36
Land-use change (iLUC)
-0.23
Processing
1.13
Packaging
0.26
Transport
0.06
Retail
0.00

How this product was matched

Automated match · confidence 70% · How we analyse a product Matched to Cream, cultured, 18 % fat (100%).
Produktet er en blanding af hytteost, fløde og creme fraiche, hvor creme fraiche er den dominerende fedtholdige komponent, der bedst repræsenterer det samlede klimaaftryk pr. kg.

Flags: composite_product

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StorePricePer unit
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